Leftover pizza might be one of life’s greatest gifts, but only if it’s reheated the right way. Too often, a perfect slice turns into a soggy mess or a rock-hard disappointment. Don’t worry; we’ve got you covered. Here’s how to bring that next-day pizza back to its original, glorious self, crispy crust, melted cheese, and all.
1. Skip the Microwave (Seriously)
It’s quick, but it ruins everything you loved about your pizza. The microwave steams your slice, leaving it floppy and chewy. Instead, take a few extra minutes for methods that actually work. Trust us, your taste buds will thank you.
2. The Skillet Trick (Crispy Every Time)
Place your slice in a nonstick pan over medium heat. Let it warm for a couple of minutes until the crust starts to crisp up again. Then add just a few drops of water to the side of the pan (not on the pizza!) and cover it with a lid for 30 seconds. The steam melts the cheese perfectly without softening the crust. This is the go-to method for pizza perfectionists.
3. The Oven Reheat (Great for a Whole Box)
If you’re reheating several slices, the oven’s your best friend. Preheat to 375°F (190°C) and place your pizza directly on the rack or on a sheet of foil for that “freshly baked” effect. Bake for about 8–10 minutes, the crust will be crisp, the cheese will bubble again, and your kitchen will smell amazing.
4. Air Fryer Magic (Fast and Fantastic)
Got an air fryer? You’re in luck. Set it to 350°F (175°C) and heat your slices for 3–4 minutes. The result: crunchy crust, gooey cheese, and that almost-new feeling, without waiting for an oven to preheat.
5. Bonus Tip: Don’t Store Pizza in the Box
If you’re planning to reheat later, avoid keeping your pizza in the cardboard box; it traps moisture. Instead, stack slices between parchment paper in an airtight container and refrigerate. That simple step keeps your crust from turning soggy overnight.
The secret to reheating pizza is giving it a little attention and the right amount of heat. Treat it well, and your leftovers will reward you, almost as good as the day it came out of the oven. In fact, some might say, even better.
ICONIER Digital Agency